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| Creamy Smoked Chicken
8 boneless skinless chicken breasts
2 packages of chipped beef
8 bacon slices, uncooked
1 pint of sour cream
1 can of cream of mushroom soup
1/2 teaspoon of paprika
1/2 teaspoon of liquid Barbecue Smoke
Set oven to 350ºF. Line large baking dish with chipped beef. Wrap bacon around each
chicken breast; place in baking dish on chipped beef. Mix sour cream, soup, and liquid smoke; pour
over chicken. Sprinkle paprika on top and cover with foil. Bake at 350ºF. for 1 hour. Serves 8
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Chicken Cookbooks
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