| Favorite Chicken Loaf
1 cup of soft bread crumbs
2 cups of milk
2 eggs, lightly beaten
1/2 teaspoon of salt
1/4 teaspoon of paprika
3 cups of cooked chicken, diced 1/4 inch thick
1/2 cup of cooked peas
1/4 cup of chopped pimiento
one 10 1/2 ounce can of condensed cream of mushroom soup for sauce |
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In a bowl blend bread crumbs, milk, eggs, salt and paprika. Stir in chicken, peas and pimiento. Stir in chicken, peas and pimiento. Turn into a well greased loaf pan 9x5x3 inch. Bake in a moderate 325ºF. oven until firm, about 40 minutes. Serve with mushroom sauce made from soup. Serves 6 |
