| | Ginger & Rum Roasted Cornish Game Hens 4 Cornish game hens
Salt and freshly ground black pepper
1 large garlic clove, crushed
1/4 cup of honey
1/4 cup of chicken stock
1/4 cup of soy sauce
1/4 cup of rum
1 tablespoon of peanut or vegetable oil
1 teaspoon of ground ginger |
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Preheat your oven to 375ºF. Season the Cornish hens well with salt and pepper, inside and out. Combine the remaining ingredients in bowl. Spoon 2 tablespoons of the mixture into each hen cavity. Tie the legs together and fold the wings back. Place the hens in a roasting pan. Brush each hen with the sauce. Roast for 55 minutes or until tender. Baste the hens twice during the cooking time with the sauce. |
