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| Grilled Jerked Chicken
8 boneless, skinless chicken breasts
Marinade:
1/2 cup of white vinegar
2 tablespoons of vegetable oil
1/4 cup of soy sauce
1 teaspoon of allspice
1/2 teaspoon of ground nutmeg
1/2 teaspoon of ground cinnamon
1/2 teaspoon of garlic salt
1 teaspoon of salt
1/2 cup of scallions, chopped
4 jalapeno chili peppers, stems removed (remove seeds for milder flavor)
Place all of the marinade ingredients into a blender on high speed until completely liquefied.
Place chicken breasts in a non-metallic bowl, cover with marinade. Refrigerate overnight. Grill chicken about 4 minutes on each side, basting frequently. Serves 4. |
Chicken Cookbooks
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