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Hawaiian Chicken Kebabs

One 3 pound chicken
1 red pepper, seeded and cut into squares
1 green pepper, seeded and cut into squares
1 clove garlic, peeled and crushed
1 small onion, grated
2 teaspoons of brown sugar
1 teaspoon of curry powder
1 cup of tomato juice
1/2 teaspoon of ground ginger
1/2 teaspoon of cayenne pepper
1/2 teaspoon of salt
1 tablespoon of lemon juice

Remove the chicken meat from the bones and cut into bite size pieces. Alternate chicken and peppers on skewers. Place kebabs in shallow bowl. Mix the remaining ingredients in a bowl, blending together well. Pour over kebabs and refrigerate for 2 hours, turning occasionally. Preheat broiler or heat coals in outdoor grill. Broil kebabs for 10 to 20 minutes, or until the chicken is thoroughly cooked. Baste occasionally with marinade. Remove from heat and serve. Serves 4