Hearty Chicken & Noodle Casserole
one 10 3/4 ounce can of Campbell's Cream of Mushroom Soup
1/2 cup of milk
1/4 teaspoon of ground black pepper
1/4 cup of grated Parmesan cheese
1 cup of frozen mixed vegetables
2 cups of cubed cooked chicken
2 cups of medium egg noodles, cooked and drained
1/2 cup of shredded Cheddar cheese
Stir soup, milk, black pepper, grated Parmesan cheese, vegetables, chicken and noodles in 1 1/2 quart casserole.
Bake at 400ºF. for 2 5minutes or until hot. Stir.
Top with the Cheddar cheese. Makes 4 servings
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