Jake Empress Chicken
4 large chicken breasts
2 cups of sliced fresh mushrooms
3 tablespoons of light salad oil
2 cups of sliced celery
1 large green pepper, cut in chunks
one 13 1/2 ounce can of pineapple tidbits1/2 cup of dry sherry
1/4 cup of Kikkoman soy sauce
1/2 teaspoon of powdered ginger
1 teaspoon of garlic salt
1 1/2 tablespoons of cornstarch
1/2 cup of sliced green onions
Bone chicken and cut in 1/2" chunks. Sauté mushrooms in oil until light golden. Stir in celery and green pepper and cook 2 or 3 minutes. Stir in chicken and cook until it turns creamy white. Drain pineapple and reserve all syrup. Combine sherry, syrup, soy sauce, garlic salt, ginger and cornstarch. Stir in pan juices until thickened. fold in pineapple and green onions. Sprinkle with cashews. Serve with rice pilaf made with coconut milk. |
Chicken Cookbooks
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