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| Chicken Fajitas
2 pounds of chicken breasts
1 cup of green bell pepper, sliced
1 cup of red bell pepper, sliced
1 cup of onion, sliced
2 tablespoons of butter
2 tablespoons of fajita seasoning
4 ounces of cheddar cheese, grated
Cut chicken breast into long thin slices. In a large skillet, sauté peppers, onions and fajita seasoning in butter until tender. Remove from skillet. In same skillet, cook chicken slices until cooked through (about 3 to 5 minutes). Add peppers and onion mix, to reheat. Remove from heat and place on serving platter. Sprinkle cheese over meat; serve with sour cream and guacamole. Serves 4. |
Chicken Cookbooks
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