| Mustard Chicken
1/4 cup of prepared yellow mustard
2 tablespoons of minced onion
1/4 teaspoon of tarragon leaves, crushed
1/3 cup of corn oil margarine, melted
1 cleaned broiler fryer chicken, between 2 1/2 to 3 pounds, cut into serving pieces
1 cup of fine dry bread crumbs |
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Combine the mustard, onion, tarragon and melted margarine until well blended. Dip the pieces of chicken in mustard mixture to coat evenly, then toss in bread crumbs. Bake in a preheated 375ºF oven for 1 hour or until done. Serves 4 |
