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| Oriental Grilled Chicken
4 boneless skinless chicken breasts
1/2 cup of soy sauce
1 packet of Sweet 'n Low sweetener
1/2 cup of rice wine
1 tablespoon of sesame oil
1 scallion, chopped
1 inch of ginger root, peeled and chopped
Cut each chicken breast in half. Mix remaining ingredients together in a shallow pan large enough
to hold breasts in one layer. Place breasts in marinade, turning to coat and rubbing marinade
into breasts. Marinate 1 hour and as long as overnight. Remove from marinade (reserve marinade).
Grill chicken over hot coals or under broiler until cooked through. Meanwhile, strain marinade,
bring it to a boil, and serve it with chicken. Serves 4.
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Chicken Cookbooks
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