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Patio Lickin' Chicken

1 frying chicken, cut up
1 envelope of dry onion soup mix
3/4 cup of uncooked rice
1 can of cream of mushroom soup or cream of chicken soup
1 soup can of water
1 small can of mushrooms, drained
1/2 teaspoon of salt
1/4 teaspoon of pepper

Season the chicken, brown slightly in frying pan. Mix the remaining ingredients together, place in a 9 x 13 inch baking dish. Arrange chicken on top. Cover with foil, bake one hour at 350ºF. Remove foil and bake 20 minutes longer. Serves 4 - 6