Pretzel Crusted Chicken
one 6.5 ounce container of pretzel twists
5 slices of bacon, cooked
1/2 cup of grated Parmesan cheese
2 teaspoons of dried parsley flakes
1/3 cup of all purpose flour
1 teaspoon of paprika
1 teaspoon of salt
1/4 teaspoon of pepper
1/4 teaspoon of ground ginger
1/2 cup of beer
1 large egg, lightly beaten
3 pounds of chicken pieces
Position knife blade in food processor bowl, add first 4 ingredients. Process until pretzels resemble fine crumbs. Place in a large heavy duty zip lock plastic bag, set aside.
Combine the flour and next 4 ingredients in a medium bowl. Stir in beer and egg.
Dip chicken pieces, one at a time, in batter, place in bag of pretzel mixture, shaking to coat. Place on a lightly greased baking sheet.
Bake at 350ºF. for 1 hour or until done. 4 servings
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