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Quick Chicken Bake

2 cups of cooked chicken, cubed
1 can of cream of chicken soup
1 cup of sour cream
1/2 cup of celery, diced
1/2 cup of onion, chopped
1/2 cup of water chestnuts, thinly sliced
1 cup of cooked rice
bread crumbs

Mix together and place in a buttered 2 quart casserole. Sprinkle bread crumbs on top. Microwave on HIGH for 6 - 8 minutes. If you prefer cream of mushroom soup or cheddar cheese soup- go for it. Do not be afraid to experiment. Serves 6