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| Roast Duckling with Sherry
2 ducklings (2 to 3 pounds each)
1/2 teaspoon of celery salt
1/2 teaspoon of onion salt
1/2 teaspoon of celery seed
1/4 teaspoon of curry powder
1/4 cup of minced celery
1/2 cup of minced onion
1/2 cup of sherry
salt and pepper, to taste
Place ducklings in a large Dutch oven, breasts up. In a small bowl, mix together celery salt, onion
salt, celery seed, curry powder, salt, and pepper. Rub into skin of ducklings. Let marinate for
1 hour. Preheat oven to 300ºF. Add celery and onion to Dutch oven. Pour in the 1/2 cup of sherry.
Place Dutch oven over medium high heat and brown ducklings on both sides (about 30 minutes
per side). Cover Dutch oven and bake for 1 hour. Slice and serve. Serves 4.
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Chicken Cookbooks
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