|
| Roasters with Parsley Rice
1 box of wild and long grain rice
1/4 cup of chopped parsley
2 roaster chickens
salt and pepper to taste
Cook the rice according to package directions, then stir in the parsley. Stuff the chickens lightly with the rice and place in a greased baking pan with a small amount of water. Sprinkle with salt and pepper. Bake, uncovered, at 350ºF. for 1 hour. Uncover and bake 30 minutes longer or until tender.
|
Chicken Cookbooks
|
|
