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| Salted Chicken
1 1/2 tablespoons plus 1/4 teaspoon of salt
1 tablespoon of rice wine
2 small slices of fresh ginger or 1/4 teaspoon of ginger powder
2 scallions, cut into 1 inch pieces
one 2 1/2 - 3 pound chicken
Cold water
1 cup of chicken broth
1 tablespoon of sesame oil |
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Mix 1 1/2 tablespoons of salt, wine, ginger, and scallions together. Rub chicken with mixture and let stand for 30 minutes. Place the chicken with mixture and let stand for 30 minutes. Place the chicken in stock pot. Cover with cold water and bring to a boil. Reduce the heat and simmer for 40 minutes. Remove chicken from pot and refrigerate until chilled. Remove skin from chicken. Cut chicken meat into pieces approximately 2 inches long and 1 inch wide. Mix the broth. 1/4 teaspoon of salt, and sesame oil together. Pour over chicken. Garnish with additional scallions, if desired. Serves 12 |
