Skillet Chicken in Orange Sauce
1/3 cup of butter or margarine
3 pounds of chicken thighs
1/4 cup of all purpose flour
2 tablespoons of brown sugar
1 teaspoon of salt
1/2 teaspoon of ground ginger
1/8 teaspoon of pepper
1 cup of orange juice
1/4 cup of water
2 medium oranges, peeled and sliced
Hot cooked rice
Melt butter in a large skillet over medium heat.
Add chicken to skillet, and brown on all sides. Remove chicken from skillet and set aside, reserve drippings in skillet.
Combine flour and the next 4 ingredients, and stir into pan drippings. Cook over medium high heat, stirring mixture constantly for 1 minute. Gradually stir in orange juice and water.
Bring mixture to a boil, add chicken. Cover and simmer for 25 minutes.
Place orange slices on top of chicken. Cover and simmer 10 minutes or until chicken is done. Serve over rice. 4 servings |
Chicken Cookbooks
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