Spiced Chicken
1 cup of orange juice
2 tablespoons of brown sugar
1 teaspoon of mace or nutmeg
1 clove garlic, minced
1/2 cup of flour mixed with 1 teaspoon of salt & 1/8 teaspoon of pepper
1/2 cup of sliced canned peaches
2 tablespoons of vinegar
1 teaspoon of sweet basil
2 1/2 - 3 pound chicken, disjointed
Combine orange juice and peaches with next 5 ingredients in saucepan and cook slowly for 10 minutes. Meanwhile dredge chicken in seasoned flour and brown in hot oil in large pan. Remove chicken just to pour off oil, retaining the browned bits in skillet. Replace chicken and pour sauce over top. Cover and simmer about 20 minutes. Serves 4 - 6
|
Chicken Cookbooks
|
|
