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| Spiced Coconut Chicken
1 chicken, de-boned
1 cup of onion, chopped
1 can of coconut milk, unsweetened
1 packet of Sweet 'n Low sweetener
1 tablespoon of ghee, or butter
2 tablespoons of ginger, grated
1 tablespoon of coriander seed, ground
1 teaspoon of cumin, ground
1/2 teaspoon of black pepper
1/2 teaspoon of salt
1/4 teaspoon of chili powder
1/2 teaspoon of turmeric
1/4 teaspoon of clove, ground
1 teaspoon of lemon juice
1 bunch of cilantro, chopped
Cut up chicken into bite-sized pieces. Mix dry seasonings together. In large skillet over medium-high heat, sauté in ghee the seasonings and onions for 1 minute. Add lime juice and ginger, cook while stirring for 1 minute. Add chicken; cook, stirring frequently for 5 minutes. Add coconut milk, sweetener, and cilantro, reduce heat to medium low. Cook for 15 minutes; do not bring to a boil. Serves 3. |
Chicken Cookbooks
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