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| Spicy Chicken
8 boneless skinless chicken breast halves
1 cup of chopped chives
1/4 cup of fresh thyme leaves
2 tablespoons of olive oil
1 tablespoon of freshly ground pepper
1 tablespoon of freshly ground coriander seeds
3 tablespoons of grated peeled gingerroot
2 tablespoons of fresh lime juice
2 teaspoons of salt
2 teaspoons of freshly ground allspice
1 teaspoon of freshly ground nutmeg
1 teaspoon of ground cinnamon
2 cloves garlic, peeled and halved
3 bay leaves
Place chicken in a large, shallow nonstick baking pan and set aside. Put all the remaining ingredients into the container of a blender or food processor and process until a paste forms. If it becomes too thick, add a drop or two of olive oil until a rubbing consistency is obtained. Rub this paste over both sides of the chicken breasts. Cover and refrigerate 2 to 45 hours. Preheat oven to 375ºF.
Place the baking pan in the oven and bake chicken for 45 minutes or until done, turning occasionally and basting. remove bay leaves. Serve hot. Serves 8
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Chicken Cookbooks
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