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Melt the butter in a large frying pan. Add the zucchini, dill, salt, and pepper. Cook over medium heat until zucchini becomes tender and loses mixture. Divide zucchini mixture among chicken breast halves, using only enough so that the chicken can be drawn up around it. Fold over the sides of chicken to totally enclose zucchini. Secure with toothpicks. Preheat oven to 450ºF. Dip chicken breast in egg, then coat with bread crumbs. Place in lightly greased baking dish and bake for 15 minutes or until tender. Remove from heat and transfer to serving dish. Serves 6 |
