Special Turkey Salad
14 ounces of cooked turkey breast, cut into strips
1 1/4 cups of celery
2 yellow peppers, seeded and cut into strips
1 small onion, grated
1/4 cup of low fat mayonnaise
one 6 ounce container of plain low fat yogurt
2 teaspoons of hot mustard
2 teaspoons of maple syrup
1/2 teaspoon of salt
1/8 teaspoon of pepper
Green celery tops for garnish
Mix turkey, celery and yellow peppers together in bowl.
Mix grated onion with mayonnaise, yogurt, mustard, maple syrup, salt, and pepper.
Toss turkey mixture in dressing, cover, and let stand at room temperature for 10 minutes before serving. Garnish with green celery tops and serve. Serves 4 |
Chicken Cookbooks
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