Turkey & Pomegranate Salad
2 cups of diced cooked turkey
2 to 3 stalks celery, chopped
Seeds from 1 large, ripe pomegranate
1 cup of chopped blanched almonds
salt and pepper to taste
Mayonnaise
Lettuce Leaves
2 slices of pineapple, cut into wedges
Combine turkey, celery, pomegranate seeds and almonds. Season with salt and pepper.
Add just enough mayonnaise to moisten. Toss salad lightly.
Serve on a bed of lettuce. Garnish with pineapple wedges. Serves 5 to 6
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Chicken Cookbooks
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