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| Corn Oysters
1 1/2 cups of corn kernels
2 eggs
1/4 cup of all purpose flour
1/2 teaspoon of salt
1/8 teaspoon of pepper
4 tablespoons of butter or margarine
In a medium bowl, combine all ingredients except butter, mix well.
In a 10 inch skillet over medium heat, heat 2 tablespoons of butter. Drop 1/2 of the corn mixture by rounded tablespoonfuls into butter to make 6 "oysters" cook until browned on both sides, turning once. Repeat with remaining butter and corn mixture. Serve at once. Yields 12
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