Fiddler's Roasting Ears
1/4 cup (1/2 stick) of butter or margarine
1/2 teaspoon of salt
1/4 teaspoon each of marjoram and rosemary
1/4 teaspoon of black pepper
A pinch of Imperial Granulated Sugar
4 ears of corn
Melt the butter or margarine in saucepan, add salt, herbs, pepper and Imperial sugar or process in glass dish in microwave oven on full powder about 30 seconds. Pull back cornhusks, remove silks and roll corn in herb butter. Replace husks and wrap each ear of corn tightly in foil. Roast on grill over hot coals about 15 minutes, turning several times. Serves 4
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