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| Short Cut Chili con Queso
1 pound of pasteurized process cheese spread, cubed
one 1 pound can of chili without beans
4 green onions, finely chopped
one 4 ounce can of diced green chiles, drained
Corn or tortilla chips
Combine cheese spread, chili, green onions and chiles in a slow cooker. Cover and heat on LOW 2 to 3 hours. Serve as a dip for corn or tortilla chips. Makes about 4 cups |
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