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| Barbecued Beef Sandwiches
2 cups of thinly sliced cooked beef or pork
2 tablespoons of instant minced onion
1 tablespoon of brown sugar
1 teaspoon of paprika
1/2 teaspoon of dried oregano, crushed
1 teaspoon of chili powder
1/2 teaspoon of cracked pepper
1/4 teaspoon of salt
1 bay leaf
1 clove garlic, minced
1 cup of ketchup
1/4 cup of water
1 tablespoon of salad oil
1/4 cup of tarragon vinegar
2 tablespoons of Worcestershire sauce
2 or 3 drops of liquid smoke
Combine all ingredients in a slow cooker. Cover and cook on LOW 4 to 6 hours. Remove and discard bay leaf. Serve hot over French rolls or toast. Makes 4 or 5 servings
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