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| Beef Stroganoff
1 1/2 to 2 pounds of round steak
1/2 teaspoon of salt
1/8 teaspoon of pepper
1 onion, sliced
1/4 teaspoon of garlic salt
1 tablespoon of Worcestershire sauce
1/2 teaspoon of paprika
one 10 1/2 ounce can of condensed beef broth
1 tablespoon of ketchup
2 tablespoons of dry red wine
1/4 pound of fresh mushrooms, sliced
3 tablespoons of cornstarch
1/4 cup of sour cream
Cooked rice or noodles
Cut steak into 1/4 inch strips. Season with salt and pepper. Place steak and onion in a slow cooker. Mix garlic salt, Worcestershire sauce, paprika, broth and ketchup in a bowl. Pour mixture over steak. Cover and cook on LOW 6 to 7 hours or until steak is tender. Turn control to HIGH. Add wine and mushrooms. Dissolve cornstarch in water in a small bowl. Add to meat mixture, stirring until blended. Cover and cook on HIGH 15 minutes or until slightly thickened. Stir in sour cream; turn off heat. Serve with rice or noodles. Makes 6 or 7 servings
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