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| Flank Steak in Mushroom Wine Sauce
one 1 - to 1 1/2 pound beef flank steak
1/4 cup of sauterne wine
1 tablespoon of soy sauce
1 clove garlic, minced
one 10 1/2 ounce can of condensed beef broth
1 tablespoon of ketchup or tomato paste
1 tablespoon of prepared mustard
1 small onion, finely chopped
3 tablespoons of cornstarch
1/4 cup of water
1/4 pound of fresh mushrooms, sliced
Place steak in a slow cooker. In a small bowl, combine wine, soy sauce, garlic, broth, ketchup or tomato paste, mustard and onion; pour mixture over steak. Cover and cook on LOW 6 to 7 hours. Turn control to HIGH. Dissolve cornstarch in water in a small bowl; stir into sauce in cooker. Add mushrooms. Cover and cook on HIGH 20 to 30 minutes or until mushrooms are tender. Slice meat in thin strips and serve with sauce. Makes 4 to 6 servings
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