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| Gingery Beef Strips
one 1 to 1 1/2 pound beef flank steak
one 10 1/2 ounce can of condensed beef broth
1/4 cup of soy sauce
1 teaspoon of grated gingerroot
1 bunch of green onions, sliced diagonally into 1 inch pieces
1 clove garlic, crushed
3 tablespoons of cornstarch
2 tablespoons of water
3 ounces of Chinese pea pods
1 1/2 cups of fresh bean sprouts
Thinly slice flank steak diagonally across the grain. In a slow cooker, combine the steak, condensed broth, soy sauce, gingerroot, onions and garlic. Cover and cook on LOW 5 to 6 hours or until steak is tender. Turn control to HIGH. dissolve cornstarch in water in a small bowl and stir into sauce in cooker. Cover and cook on HIGH 10 to 15 minutes or until thickened. During the last 5 minutes, drop in pea pods and bean sprouts. Serve over cooked rice. Makes 4or 5 servings |
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