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| Italian Meatball Stew
1 1/2 pounds of extra lean ground beef
1/2 cup of fine dry bread crumbs
2 eggs, slightly beaten
1/4 cup of milk
2 tablespoons of grated Parmesan cheese
1/2 teaspoon of pepper
1 clove garlic, crushed
one 6 ounce can of tomato paste
2 cups of beef broth
1/2 teaspoon of seasoned salt
1/2 teaspoon of dried oregano, crushed
1/2 teaspoon of dried basil, crushed
one 16 ounce package of frozen Italian style vegetables, cooked and drained
In a large bowl, combine beef with bread crumbs, eggs, milk, cheese, salt, pepper and garlic. form into 2 inch balls. Place meatballs in bottom of slow cooker. Combine tomato paste, broth, seasoned salt, oregano and basil. Pour mixture over meat. Cover and cook on Low 4 1//2 to 5 hours. Stir in cooked vegetables. Cover and cook on HIGH 10 to 15 minutes or until mixture is hot. Makes 5 or 6 servings |
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