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| Old Fashioned Beef Stew
2 pounds of beef stew meat, cut into 1/2 inch cubes
1 bay leaf
1 tablespoon of Worcestershire sauce
4 cups of beef broth
1/4 teaspoon of pepper
1/2 teaspoon of salt
1 teaspoon of sugar
5 carrots, peeled and sliced or quartered
2 celery stalks, thinly sliced
4 potatoes, peeled and cut into eights
15 to 20 white pearl onions, peeled
2 medium turnips, peeled and cut into eighths
1/4 cup of cornstarch
1/4 cup of water
one 10 ounce package of frozen green peas, thawed
In a slow cooker, combine beef, bay leaf, Worcestershire sauce, 1 cup of the broth, pepper, salt, sugar, carrots, celery, potatoes, pearl onions and turnips. Pour remaining broth over beef and vegetables. Cover and cook on LOW 8 to 10 hours. Turn control to HIGH. Dissolve cornstarch in water; stir into beef mixture in cooker. Remove bay leaf. Add peas. Cover and cook on HIGH 10 to 15 minutes or until slightly thickened. Makes 6 to 8 servings |
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