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| Pasta Beef Casserole
1 pound of lean ground beef
1 small onion, chopped
1/2 teaspoon of salt
1/4 teaspoon of garlic powder
1 teaspoon of Worcestershire sauce
1/4 cup of all purpose flour
1 1/4 cups of hot water
2 teaspoons of beef bouillon granules
2 tablespoons of red wine
6 ounces of large shell shaped pasta
one 2 ounce can of sliced mushrooms, drained
1 cup of sour cream
In a skillet, cook the ground beef and onion until red color disappears. Drain beef, place in a slow cooker. Stir in salt, garlic powder, Worcestershire sauce and flour. Add water, bouillon and wine; mix well. Cover and cook on LOW 2 to 3 hours. Meanwhile, cook pasta according to package directions and drain. Add cooked pasta, mushrooms and sour cream to slow cooker; stir to mix ingredients. Turn control to HIGH. Cover and cook on HIGH 10 to 15 minutes. Makes 4 or 5 servings |
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