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| Calabacitas
2 medium zucchini
one 16 ounce can of stewed tomatoes with juice
1 small onion, chopped
1 cup of cooked whole kernel corn
one 4 ounce can of roasted green chiles, chopped
1 teaspoon of dried oregano
1/2 teaspoon of sugar
salt and pepper |
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Cut the zucchini into 3/4 inch pieces. Combine all ingredients in a slow cooker. Cover and cook on HIGH 2 to 3 hours or until zucchini is tender. Season with salt and pepper to taste. Makes 5 - 6 servings
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