Melt butter in 10-inch ovenproof skillet; add potatoes and onion. Cook, covered, over medium heat 15 minutes until tender and lightly browned; stir occasionally. Beat together eggs, milk, salt, and pepper; stir in 3 tablespoons parley and 1/2 cup cheese. Pour egg mixture over potatoes; sprinkle with turkey. Bake, uncovered, in preheated 350ºF. oven for 20 minutes or until eggs are set. Sprinkle remaining 1/2 cup cheese over eggs; return to oven for about 2 minutes until cheese is melted. Remove from oven and garnish with remaining parsley. Cut into wedges and serve with salsa, if desired. Serves 6. |
