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| Curried Barley
4 cups of chicken broth
2/3 cup of barley
1 to 2 carrots, peeled and chopped
2 garlic cloves, minced
1/4 teaspoon of red (cayenne) pepper
1/2 teaspoon of curry powder
1/2 cup of raisins or dried currants
1/2 cup of chopped onions
Plain yogurt |
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Combine all ingredients except yogurt in a slow cooker. Cover and cook on HIGH 3 to 4 hours or until all liquid is absorbed and vegetables are tender. Serve topped with yogurt. Makes 8 servings
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