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| Baked Apples
5 to 6 baking apples, such as Rome Beauty or Granny Smith
1/2 cup of raisins or chopped dates
1 cup of packed brown sugar
1 cup of boiling water
2 tablespoons of margarine or butter
1/2 teaspoon of ground cinnamon
1/4 teaspoon of freshly grated nutmeg
Core apples and peel each about one quarter of the way down. Arrange in a slow cooker. Fill centers with raisins or dates. In a small bowl, combine sugar, water, margarine or butter, cinnamon and nutmeg. Pour over apples. Cover and cook on LOW 2 to 4 hours (depending on size and variety of apples) or until apples are tender. Serve warm or cool. Makes 5 or 6 servings |
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