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| | Frank-Macaroni Skillet
2 1/2 cups of water
1 (8 -ounce) can of tomato sauce
1 envelope of spaghetti sauce mix
1 cup of uncooked macaroni
5 frankfurters, cut into 1-inch pieces
1 1/2 teaspoons of Worcestershire sauce
In large saucepan, combine water, tomato sauce, and spaghetti sauce mix. Bring to boiling; stir in macaroni; cover and cook over low heat until macaroni is tender, about 15 to 20 minutes, stirring frequently. Stir in Franks and Worcestershire sauce; heat through. Serves 4 |
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