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| Split Pea Soup
one 1 pound package of split peas
1 ham bone, with some meat left on or 2 ham hocks
1 carrot, peeled and diced
1 small potato, peeled and diced
1 small smoked sausage, sliced
1 celery stalk, diced
8 cups of water
1/2 teaspoon of salt
1/4 teaspoon of pepper
Combine the peas, ham bone or hocks, carrot, onion, potato, sausage, celery, water, salt and pepper in a slow cooker. Cover and cook on LOW 8 - 10 hours. Remove ham bone, cut meat off bones, dice meat, and discard bones. Return meat to soup. Serve soup hot. Makes 8 servings |
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