| Curried Almonds 1
1/2 cup of Olive oil
2 tablespoons of Curry powder
2 tablespoons of Worcestershire sauce
4 cups of Almonds or pecans |
|
From: Cheryl Miller <csmiller@LAMAR.COLOSTATE.EDU> Date: Tue, 23 Jul 1996 21:58:49 +0000 Heat first 3 ingredients in a heavy skillet. Stir in nuts. Place in a roasting pan lined with brown paper. Bake 10 to 15 minutes at 350ºF. Store in a jar with a tight lid. EAT-L Digest 23 July 96 From the EAT-L recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey. |
