| Curried Apple-Walnut Salad
2 medium Red Delicious Apples
1 medium Granny Smith Apple
1/3 cup + 2 tablespoons of Lemon Juice, divided
2 cups of diced Celery With Leaves
2 tablespoons of chopped Walnuts
1/2 teaspoon of salt
1/4 teaspoon of pepper
1/2 teaspoon of curry powder
1/4 cup of water
1 tablespoon of Vegetable Oil
Boston Lettuce Leaves |
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Core, halve & cut each apple into 24 Slices. Do not peel. Combine the apples & 1/2 cup of lemon juice in a bowl. Toss well. Cover & chill. Combine remaining lemon juice, celery, walnuts, salt, pepper, curry powder, water & oil in a bowl. Stir well. Cover and chill. To serve, line a large servings platter with lettuce, drain apples & arrange in individual servings on top of lettuce. Spoon celery mixture around apples. (Fat 2. Chol. 0.)Serving Size: 12
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