| Curried Apples and Shrimp
Medium Onion, chopped
2 x Stalks Celery, chopped
4 tablespoons of Butter or Margarine
2 Apples, sliced
3/4 teaspoon of curry Powder
2 teaspoons of flour
3/4 cup of water
Chicken Bouillon Cube
3/4 pound of medium shrimp, shelled & cleaned |
|
Sauté onion and celery in butter for 2 minutes. Add apple slices and sauté another minute. Blend in curry and flour, add bouillon cube and water, stirring until well blended. Add shrimp, cover and simmer for 3 minutes, or until shrimp in no longer translucent. Good with rice. Serving Size: 4
From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini |
