2 Dozen chicken wings 1/2 teaspoon of coconut extract 4 teaspoon of curry powder 6 tablespoons of melted butter 1 cup of milk 2 cups of instant mashed potatoes 3 tablespoons of Sweetened, flaked coconut 2 Cloves garlic, minced
Cut tips off wings. In a large bowl, combine milk, extract and wings. Stir to mix well. Marinate at least 2 hours (or overnight). In another bowl, combine potatoes, curry and cocoanut. Take wings out of marinade and roll in potato mixture. Place slightly apart on well greased cookie sheets. Combine butter & garlic. Drizzle over wings. Bake, uncovered, at 375ºF. degrees until browned - 45 minutes. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini