Slow Cook Curried Shrimp

Slow Cook Curried Shrimp 1 small Onion, finely chopped 1 1-2 teaspoon of  curry powder 1 cup of Dairy sour cream 2 cups of cooked shrimp 1 can of Cream of shrimp soup Put all ingredients except sour cream in Crock-Pot. Cover and cook on Low 5 to 6 hours. Stir in sour cream and heat. Serve over rice. Suggestion: Serve with curry condiments: chopped almonds, bacon crisps, boiled eggs. Posted to recipelu-digest by GramWag <GramWag@aol.com> on Mar 18, 1998