| Robbs Curried Rice with Apricots and Almonds
4 tablespoons of Olive oil
2 cups of rice
2 3/4 cup of Vegetable stock
1 teaspoon of salt
1/4 teaspoon of black pepper
1/2 cup of dried apricots, diced
1/2 cup of slivered almonds, toasted
1 teaspoon of Curry powder |
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Heat olive oil over medium heat. Add rice & stir until all grains are coated. Stir in stock, salt and pepper. Bring mixture to a simmer. Add apricots, almonds & curry powder. Stir until incorporated evenly in mixture. Bake, covered, at 350ºF 40 - 50 minutes until all liquid is absorbed. Serving Size: 4 Recipe by Robb Dabbs File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegan4.zip |
