Robbs Curried Rice with Apricots and Almonds

Robbs Curried Rice with Apricots and Almonds 4 tablespoons of Olive oil 2 cups of rice 2 3/4 cup of Vegetable stock 1 teaspoon of salt 1/4 teaspoon of black pepper 1/2 cup of dried apricots, diced 1/2 cup of slivered almonds, toasted 1 teaspoon of Curry powder Heat olive oil over medium heat. Add rice & stir until all grains are coated. Stir in stock, salt and pepper. Bring mixture to a simmer. Add apricots, almonds & curry powder. Stir until incorporated evenly in mixture. Bake, covered, at 350ºF 40 - 50 minutes until all liquid is absorbed. Serving Size: 4 Recipe by Robb Dabbs File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegan4.zip