Honey Curried Chicken 1 

Honey Curried Chicken 1 4 Chicken breasts, skin on 1/4 cup of butter melted 1/4 cup of honey 2 tablespoons of Dijon mustard 3 teaspoons of Curry powder or garam masala 2 x Hot pepper sauce 1 Clove garlic small crushed 2 tablespoons of Soya sauce 2 tablespoons of  lemon juice 1 teaspoon of  Ginger grated or finely chop 1 Salt and pepper to taste In an oiled Baking Dish, arrange chicken skin side down. Combine all other ingredients and stir until smooth. Pour over chicken and refrigerate 1 hour. (or more if you wish). Drain into cup excess sauce and bake chicken, uncovered in 375ºF. oven for 20 minutes. Turn chicken over and baste with remaining sauce, bake chicken another 20-30 minutes or until its tender and no pink remains, basting periodically. Serve with anything - rice, noodles, or baked potatoes From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini