Chicken Curry 1

Chicken Curry 1 1 1/2 cup of white rice, cooked 1 Whole chicken; boiled 1 can of Cream of chicken soup 1 can of Mayonnaise Curry powder; to taste 1 cup of Cheddar cheese,  grated 1. Spread cooked rice in bottom of 9x13 pan. 2. Top rice with chicken meat. 3. Mix together chicken soup, mayo, and curry to taste. 4. spread mixture evenly over chicken. 5. Top with grated cheese. Bake at 350ºF. for 30 minutes or until top is bubbly. NOTES : Colleen says, "This is my kids all time favorite main dish! My sis shared the recipe with us and I often make several at once to freeze for later. Enjoy!" Recipe by: Colleen Horn Posted to MasterCook Digest by "Brian and Claudia Nagel" <uh_oh@pacbell.net> on Jan 16, 1999, converted by MM_Buster v2.0l.