| Curried Beef Stir-Fry
3 tablespoons of soy sauce
3 Cloves garlic, minced
1 tablespoon of Minced gingerroot, or 1 tsp
4 tablespoons of vegetable oil, divided
1 pound of Boneless sirloin steak, cut
1 large Onion, cut in 1" pieces
1 medium Green pepper, cut in 1"
1 medium Sweet red pepper, cut in 1"
2 large Celery ribs, sliced
1 cup of cold water
5 teaspoons of cornstarch
2 teaspoon of curry powder
Hot cooked rice or noodles |
|
In a bowl, combine soy sauce, garlic, ginger and 2 tbsp oil. Add beef; toss to coat. Cover and refrigerate for 15-20 minutes. In a large skillet or wok, heat remaining oil. Stir-fry beef over medium-high heat for 2-3 minutes. Remove beef and set aside. In the same skillet, stir-fry the onion for 1 minute; add peppers and celery. Stir-fry for 2 minutes; return beef to skillet. Combine water, cornstarch and curry powder until smooth; add to skillet. Bring to a boil and boil for 1 minute, stirring constantly. Serve over rice or noodles. Serving size 4Recipe by: Taste of Home - April/May 1997 Posted to MC-Recipe Digest V1 #622 by The Taillons <taillon@access.mountain.net> on May 29, 1997 |
