Curried Fruit

Curried Fruit Served in place of salad. especially good with roasts and poultry. 1/2 cup of butter or margarine 1 cup of brown sugar 6 teaspoons of curry powder 1 large can of  pear halves 1 large can of peaches 1 can of apricots 1 can of pineapple chunks 1 pound 3 ounces can of plums 10 maraschino cherries, optional Halve plums, remove stones. Start heating oven to 325ºF. Melt the butter, add sugar and curry. Drain the frits, place in casserole, add butter mixture. Bake for 1 hour uncovered. Serve warm. Serves 15