| Curried Fruit
Served in place of salad. especially good with roasts and poultry.
1/2 cup of butter or margarine
1 cup of brown sugar
6 teaspoons of curry powder
1 large can of pear halves
1 large can of peaches
1 can of apricots
1 can of pineapple chunks
1 pound 3 ounces can of plums
10 maraschino cherries, optional |
|
Halve plums, remove stones. Start heating oven to 325ºF. Melt the butter, add sugar and curry. Drain the frits, place in casserole, add butter mixture. Bake for 1 hour uncovered. Serve warm. Serves 15
|
