|
| | Blender Mayonnaise
1 egg
1 teaspoon of salt
1 teaspoon of dry mustard
1/4 teaspoon of paprika
A dash of red pepper
2 cups of vegetable oil, divided
1/4 cup of vinegar
2 tablespoons of lemon juice
Combine egg, salt, mustard, paprika, red pepper, and 1/2 cup oil in container of an electric blender; process at high speed until thickened. Slowly add 1/2 cup oil, blending well. Add vinegar and lemon juice; process until well blended. Slowly add remaining 1 cup oil, blending thoroughly. Yield: about 2 cups |
|
